Ham and Broccoli Quiche
I found this recipe years ago on a box of Pillsbury® Refrigerated Pie crusts. It’s so easy to make and you can change the ingredients to your liking. I often make quiche with leftover vegetables and chicken or ham.
Ham and Broccoli Quiche
1 refrigerated pie crust
1 ½ cups cubed cooked ham
1 ½ cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed and drained
4 eggs
1 cup milk
½ tsp. salt
½ tsp. dry mustard
½ tsp. pepper
Pre-heat oven to 375F. Place softened pie crust in 9 inch glass pie pan, trim and flute edges.
Layer ham, cheese and broccoli in crust-lined pan. In a medium bowl, combine all remaining ingredients; beat well and pour over broccoli.
Bake at 375F for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. 6 servings.
Labels: Main Dishes, Quiche, Recipes