Thursday, June 3, 2010

Spinach Ziti

1 pkg. (16 oz.) ziti pasta
1 jar (14-16 oz.) chunky-style pasta sauce
16 oz. ricotta cheese
16 oz. mozzarella cheese, shredded & divided
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1/4 tsp. black pepper (to taste)

Prepare pasta according to package directions and drain well.  Preheat oven to 350.  Spray 13"x9" pan with cooking spray.  Combine cooked pasta, sauce, spinach, ricotta and 3/4 of the mozzarella cheese.  Pour mixture into prepared baking pan.  Cover with aluminum foil and bake for 20 minutes.  Sprinkle with remaining mozzarella cheese. Bake uncovered 10 minutes or heated through.

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Friday, May 21, 2010

Alfredo Noodles


A quick and easy recipe your family will love.

Alfredo Noodles
1 1/2 cups chicken broth
3/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
3 3/4 cups wide noodles (uncooked)
1/2 cup Parmesan cheese (grated)

In a large skillet, stir together chicken broth, milk, butter and salt; heat to boiling.  Add uncooked noodles and simmer about 8 minutes until noodles are tender (still frequently) and about 3 tablespoons of liquid remains.  Remove from heat and stir in Parmesan cheese until melted.  Makes 4 servings.

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