Sour Cream Coffee Cake
You can serve this cake with brunch, or as a quick and easy dessert with lunch or dinner. Coffee cakes are delicious anytime of day!
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sour cream
Topping:
1/3 cup chopped pecans
2 tablespoons brown sugar
1 teaspoon cinnamon
Cream butter and sugar. Add egg; beat well. Stir in flour, baking powder and soda. Add sour cream. Pour into a greased 8" baking pan.
Mix Topping ingredients and sprinkle over batter. Bake at 350 for about 20 minutes or until toothpick comes out clean.
Labels: Cakes, Coffee Cake, Desserts, Recipes
2 Comments:
found you through custom blog deaign,
you're blog looks great! I am always looking for
new recipes to try :)
Hi Cynde, thanks for stopping by! I'm just getting started here and have tons of ideas for posts. Kim
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