Make-Ahead Meatballs

2 eggs
1 cup bread crumbs
1-1/2 teaspoons salt
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon petter
2 lb. ground beef

Beat eggs; add everything except ground beef and stir.  Add ground beef and mix well.  Shape into small meatballs, about 1 1/2 inches.  Place in a single layer on baking sheet.  Bake at 375 for 15-20 minutes or until no longer pink.  Cool and place in freezer bags.  Freeze for up to 3 months.   To enjoy, thaw desired amount of meatballs, add your favorite sauce and heat.