Make-Ahead Meatballs

2 eggs
1 cup bread crumbs
1-1/2 teaspoons salt
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon petter
2 lb. ground beef

Beat eggs; add everything except ground beef and stir.  Add ground beef and mix well.  Shape into small meatballs, about 1 1/2 inches.  Place in a single layer on baking sheet.  Bake at 375 for 15-20 minutes or until no longer pink.  Cool and place in freezer bags.  Freeze for up to 3 months.   To enjoy, thaw desired amount of meatballs, add your favorite sauce and heat.

Time is a Treasure

Time is a treasure,

Each moment to use.

For pleasure, for others

Whatever you choose.

Remember that life

Is minute by minute-

Use ti with care,

Put quality in it.
~ Author Unknown

Alfredo Noodles

A quick and easy recipe your family will love.

Alfredo Noodles
1 1/2 cups chicken broth
3/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
3 3/4 cups wide noodles (uncooked)
1/2 cup Parmesan cheese (grated)

In a large skillet, stir together chicken broth, milk, butter and salt; heat to boiling.  Add uncooked noodles and simmer about 8 minutes until noodles are tender (still frequently) and about 3 tablespoons of liquid remains.  Remove from heat and stir in Parmesan cheese until melted.  Makes 4 servings.