Friday, May 21, 2010

Alfredo Noodles


A quick and easy recipe your family will love.

Alfredo Noodles
1 1/2 cups chicken broth
3/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
3 3/4 cups wide noodles (uncooked)
1/2 cup Parmesan cheese (grated)

In a large skillet, stir together chicken broth, milk, butter and salt; heat to boiling.  Add uncooked noodles and simmer about 8 minutes until noodles are tender (still frequently) and about 3 tablespoons of liquid remains.  Remove from heat and stir in Parmesan cheese until melted.  Makes 4 servings.

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