Sour Cream Coffee Cake

You can serve this cake with brunch, or as a quick and easy dessert with lunch or dinner.  Coffee cakes are delicious anytime of day!

1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sour cream

Topping:
1/3 cup chopped pecans
2 tablespoons brown sugar
1 teaspoon cinnamon

Cream butter and sugar.  Add egg; beat well.  Stir in flour, baking powder and soda.  Add sour cream.  Pour into a greased 8" baking pan. 

Mix Topping ingredients and sprinkle over batter.  Bake at 350 for about 20 minutes or until toothpick comes out clean.